Denizli, located in the Aegean Region of our country, is one of the touristic cities that fascinate its visitors with both its natural beauties and cultural riches. Although the name of the city is Denizli, there is no sea in the region. This city, which has a deep-rooted historical past, is among the regions that host many local and foreign tourists throughout the year. The city, which stands out with the ancient cities it hosts, also has great importance in terms of cultural tourism. There are many different places you can visit in Denizli. The city, which has hosted many civilizations throughout history, stands out with its local delicacies as well as its places to visit. Transportation is a very important issue for those who want to come to Denizli. Transportation options to the region include road and air.
Visitors come to this region every year from big cities such as Izmir, Ankara and Istanbul. Visitors who plan to come with their private cars can reach them very easily and comfortably via navigation. If you do not have a private vehicle or do not prefer to come by private vehicle, you can consider intercity buses or air travel options depending on your location. It is possible to come to this region by intercity buses from many points of our country. To do this, it is sufficient to purchase a bus ticket from the city you live in to the bus station serving in Denizli city center. Another option for transportation to the city is Denizli Çardak Airport, located approximately forty-five minutes away from Denizli city center.
You can search for flight companies that go to this airport from your current location and buy a flight ticket from the company you want. How long your flight will take varies depending on the starting point. You can learn the flight duration and ticket prices from the company you choose. Apart from these transportation options, you can also travel by train. There are train services between Eskişehir and Denizli. If you wish, you can come to the region by taking the train from Eskişehir and having a pleasant travel experience. After explaining how you will come, let's get to the main point. Denizli has many famous dishes. However, the most popular among these dishes is Denizli Kebab. That's why we recommend that you end your trip without trying this delicious taste when you come to the region. In the rest of our article, you can find many important details, from the history of this kebab to how it is cooked.
History of Denizli Kebab
One of the most special and delicious foods of our city Denizli is undoubtedly Denizli Kebab, which has the same name as the city. The history of this kebab dates back to the 1900s. At that time, there was not yet a full development in the field of butchery as there is today. At that time, meat was slaughtered according to correct practices and sold in marketplaces. Of course, since it was important for the meat to maintain its freshness, everything was done properly in those days. These freshly cut meats were prepared and cooked in the form of kebabs by expert hands. Over time, while butchers were cutting and selling fresh meat, kebab restaurants began to cook and serve this meat in the form of kebabs.
What's in Denizli Kebab?
One of the most important features of Denizli Kebab is its different eating style. There is no need for tools such as forks or knives when eating this kebab. Yes, you heard right! You only use your hands when eating this kebab. In the preparation of this famous kebab, parts such as ribs and shoulder blades of natural fattened lambs raised in the city are used. After the meat is cooked, it is finely chopped using a cleaver and placed between bread. We can say that it is a kind of kebab between bread or lavash. Of course, besides the kebab, there are also products such as tomatoes and onions.
How Many Hours Does It Take to Cook Denizli Kebab?
Denizli Kebab is one of the most famous delicacies that is carefully cooked over a tandoor fire and is frequently preferred by both locals and tourists. It is also called tandoori kebab because it is cooked over a tandoor fire. The kebab, which has gone through the cooking stage, is chopped with a cleaver on gum wood boards and then placed between the lavash. The cooking time of Denizli Kebab varies depending on the cooking technique of the person making it. However, in general, the cooking time can be between 2 and 3 hours. We would also like to emphasize that it tastes even more delicious because it is cooked in its own oil.
Where to Eat Denizli Kebab in Denizli?
As can be understood, this kebab is quite different from other kebabs in terms of both cooking techniques and taste. For this reason, it is among the foods that have managed to remain popular until today. When you come to Denizli, there are more than one place where you can eat this kebab. However, if you are wondering where this kebab is made best, visit Kebapçı Baki, serving in the Merkezefendi district of the city. We can recommend. This place is a place that welcomes its guests very well with its decent atmosphere and friendly staff.
