Keşan is a district of the city of Edirne, located in the Thrace part of the Marmara Region of our country. Keşan is one of the regions that hosts many holidaymakers, especially during the summer season. The district, which has a great value in terms of sea tourism, also attracts attention with its deep blue sea and clean beaches. That's why it is among the first places that come to mind when it comes to holiday destinations on the Thrace side. The district is quite crowded not only in summer but also in winter. Because mountaineering becomes very popular in the region during the winter period. Keşan offers both a pleasant and peaceful holiday period to holidaymakers with its natural beauty areas. The district stands out with its local delicacies as well as its natural beauties. Undoubtedly, the most popular dish in the region is meat. Therefore, the issue of where to eat meat in Keşan is very important for visitors.
Before moving on to meat, known as Keşan's most popular dish, let's talk about how you can reach the region. You have more than one alternative for transportation to Keşan. Many visitors, especially from Istanbul, flock to this region every year. If you prefer your private vehicle to reach the district, you can use the Istanbul/Edirne Road or consider the Tekirdağ/Ipsala road option. Visitors who do not have a private vehicle or who do not intend to come with a private vehicle can choose intercity buses as their first option. For this, you can examine the companies that organize bus services from where you live to the bus terminal located in the district center, choose among them and buy a bus ticket to reach the region easily. Another transportation alternative is the train line. However, we recommend that you reconsider the idea of coming by train. Because your train journey will end in Edirne, it may be a bit costly and troublesome to go from here to Keşan.
Visitors who want to reach Keşan faster may wonder whether air transportation is available. Since there is no airport in Keşan, the only airport you can choose in terms of location is Tekirdağ Çorlu Airport. However, this transportation option is not preferred very much. If you still want to travel by plane, you can research the flight companies that go to this airport from your current location and purchase a flight ticket. After arriving at the airport, you can first come to Tekirdağ city center by shuttle, and then choose a taxi or rent a private car for direct transportation. Now, let's talk about the story of meat, known as the most popular dish in the district, and where you can eat it. Without beating around the bush, let's start presenting you with important information about meat skewers.
History of Keşan Satır Meat
When Keşan is mentioned, the first dish that comes to mind and is very popular is meat cleaver. Satir meat is one of our foods that has a deep-rooted historical past, just like other famous dishes. The most important feature that distinguishes this delicious taste, which dates back to the 1990s, from similar meat varieties is the meat used. In the production of this line of meat, the meat of suckling lambs raised on natural products such as wheat, alfalfa and barley in the Southern Thrace region is used. But let's not forget to mention this. When choosing suckling lambs, curly breed lambs are preferred. It is also important that these lambs weigh forty kilos. Milk lambs under forty kilos are not suitable for slaughter meat. This delicious taste, unique to Keşan, was registered by the Turkish Patent Institute and became a brand.
How to Make Keşan Shredded Meat?
The preparation of cleaver meat, which is among the most famous delicacies of Keşan, is quite special. Meat cut primarily from curly lambs stays in the refrigerator for approximately 48 hours. At the end of the two-day period, it is cut into small pieces using a special cleaver. The most important reason why this meat is called cleaver meat is the specially named cleaver used during slaughter. Afterwards, the minced meat is placed on the wire grill and then carefully cooked over oak coal fire. The reason why cleaver meat is so delicious comes from both the cleaver used and its careful cooking. Additionally, no spices other than salt are added to the meat.
Where to Eat Best Meat in Keşan?
If you are hungry and want to eat meat for dinner during your trip to Keşan, we recommend that your first stop is Özen Satır Et Lokantasi. This restaurant is located in Yenimuhacir Village, located on the east side of Keşan. As the name of the restaurant suggests, it is one of the first places that come to mind when it comes to meat. When you do research on the internet, you may first come across this restaurant. While meat skewers are served, there are other delicacies that accompany it. These flavors change with the seasons. Sometimes you are with me While you may see rice, sometimes you may see sheep yoghurt or a type of salad. We also recommend you to try the cheese halva with ice cream, which is considered the most famous dessert of the district, on top of this delicious meat.
